Chili Roasted Potatoes   
 
1 1/2 pounds small red skinned potatoes quartered 
Extra-virgin olive oil, to coat
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
Salt and pepper 
Preheat oven to 375 degrees F. 

Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.


Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy